Masala is kind of the standard – if there is such a thing – when it comes to Chai. This Masala Chai is created with a premium Ceylon black tea base and a unique blend of spices including cinnamon, cardamon, and ginger is added for a very special classic Chai. This is a great way to share a morning with family at the kitchen table or an evening sitting around the fire with a special friend. The aroma inviting the taste – delicious.
Here is a bit of knowledge you can share with folks. Make them think you are a real Chai connoisseur! The term “masala” translated means spices or a mixing of spices and “chai” translated from the Hindi means tea. So you are sharing tea with spices added. As with most Chai recipes try this one with milk and sugar if you are some moved.