Ginger Peach black tea. This one brings everything together in one refreshingly unified flavor that you will enjoy cup after cup. With no flavor notes overstaying their welcome on the tongue as aftertaste this Ginger Peach black tea offers a clean and energizing base using camellia sinensis leaves from Ceylon. The flavors of the ginger, peaches, and apricot can be warming in the winter yet refreshing and soothing in the summer when fixed as an iced tea.
When I first tried this tea, for some reason it struck me as the ginger providing a pleasing base taste for this liquor – as in “liquid in which something has been steeped or cooked.” – while the peaches and apricot frolicked about.
This is tea is as delicious and satisfying hot or iced!
The Ceylon tea is not a mild tea yet it hosts the peach and apricot well. Most are familiar with peaches and apricots but perhaps not quite as well versed in all that is ginger. Let’s get some facts regarding one of the key ingredients in this tea. Ginger. Brought to you by WebMD.
If you are exploring flavor enhanced black teas I suggest you grab the Pumpkin Spice black tea.