Chocolate Cream black tea has been described as “rich, sumptuous, and indulgent”. I agree fully. For me, this one blows away several competitors’ blended chocolate teas that I have tasted. The blend of a Ceylon black tea, coconut, cocoa bits, chocolate chips, peppermint and just the right natural flavoring put forward a wonderfully delightful and unique flavor. This is a truly wonderful effort by skilled artisan tea blenders. The aroma of this chocolate cream is inviting and so pronounced you almost feel guilty – but go ahead and enjoy. You may find yourself wanting a piece of cake!
There are a lot of Chocolate teas out there and what have found is that in most there is – for me – a lack of depth. Of course first, we want to have a good quality tea to flavor and this Ceylon meets that standard.
Blending tea is as much an art as it is a science with stronger teas of course you can use more or stronger blend ingredients and with lighter teas one must take care not to overwhelm the tea with flavorings. Feeling a little creative? Want to blend a personal tea? Take a look at The TEABOX blog for basics do it yourself tea blending.
If you think you may like the Chocolate Cream black tea you may want to venture over to the Vanilla Bean Black Tea .